The House Whisperer


In Architects on 21/03/2012 at 14:50

The first culinary university in Spain.

The architecture has been influenced by a pile of stacked plates and designed by the local architecture firm, Vaumm Arquitectos of San Sebastion in the North of Spain.

I am very attracted by the fluid lines of this building, as they were drawn just like this. a children’s drawing, but magnificent in its simplicity, Great architecture and timeless.

n March 2009, Mondragon Unibertsitatea and Basque chefs created the Basque Culinary Center (BCulinary) Foundation, with support from public institutions. The centre, that will begin working in 2011 in San Sebastian, will have a Faculty of Gastronomic Sciences and a Centre for Research and Innovation into food and Gastronomy. BCulinary is targeting training and research, innovation and transfer of knowledge and technology in the different areas of Gastronomic Sciences, generating participative research processes between Universities, Technology Centres, companies and public bodies, to develop a network capable of generating and transferring knowledge. At the same time, the Research and Innovation centre will develop 6 research lines: Education and eating habits. Social alimentary responsibility. Eating trends. Innovation when managing companies in the sector. Developing associated technologies. Producing, presenting and conserving food.

with thanks to VIEW.

  1. this is such a lovely building!

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